Cooking Oil Refining

Our cooking oil refining system is specially designed to produce odorless, bland, and stable oil with the appropriate color for a wide variety of cooking and baking applications. From low-cost production of bulk commodity salad and cooking oils to development of the most sophisticated designer-type oils and fats system, KMEC provides the processor with the latest technology and lowest operation costs.

KMEC has been dedicated to designing cooking oil refining plant and oil mill plants since 1990. We are leading manufacturers and exporters of edible oil refining, cooking oil refining, vegetable oil refining and the like.

Cooking Oil Refining - Physical Refining

Physical refining is necessary for the removal of Free Fatty Acid, and also to use steam distillation method at high temperature and under high vacuum; it’s then followed by deodorization and before deodorization for removal of free fatty acid an extra Technical facility is also added. Unacceptable odor due to steam deodorization process is removed through steam distillation; plus the odoriferous compounds are stripped off with the help of live injected steam into heated oil under high vacuum. 

Features of the Physical Refining

• Large surface area exposure to vacuum.
• Minimum carry over of oil with fatty acids.
• Maximum heat recovery.
• Low steam consumption.
• No packing / filling material inside.
• No short circuit of oil in process.
• Practically - No Maintenance.
• No Trans-isomer generation.
• Quick & Maximum flexibility in feed material.
• Suitable temperature for addition of antioxidant